Seasonal. Sourced. Served with intention.
Double ristretto, silky microfoam. Our signature drink since day one.
Yirgacheffe light roast. Jasmine florals, bergamot finish, clean acidity.
Barista oat, double shot, beautiful latte art. Creamy and naturally sweet.
Colombia Huila. Rich, dark chocolate, hazelnut undertone. 18g, 30ml.
Naturally sweet, chocolatey depth. Steeped 24 hours, served over ice.
Ceremonial grade matcha, cold oat milk, touch of honey. Vivid green, earthy sweet.
Fresh squeezed citrus, yuzu syrup, sparkling water. Refreshingly sharp.
Sourdough, smashed avocado, chilli flakes, lemon, poached egg on request.
Brioche bun, scrambled egg, truffle mayo, micro herbs, aged cheddar.
Farro, roasted veg, tahini dressing, toasted seeds, fresh herbs. Changes weekly.
Twice-baked with frangipane, toasted almonds, icing sugar. Delivered fresh daily.
Flaky laminated dough, orange zest, cardamom, raw sugar glaze. A Mira original.
72% Valrhona, fudgy centre, fleur de sel. Made fresh every morning. GF version available.
